Chili Beans

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Tommie - your " refried chili beans " WERE OUTSTANDING!!!

I did it exactly like you said -

soaked the almonds over night. Drain.

Put them through my CHAMPION JUICER.

Added some water, garlic, onions and lots and lots of chili powder.

My family LOVED THEM VERY MUCH!!!

Thanks - next I'll try the corn chips.

Beans and chips.

Heaven.

 

Thanks

Judy

 

On 3/12/06, jerushy1944 <no_reply > wrote:

>

> Hi, Beth,

> No problem. I'm a proponent of " live and let live " . If someone is

> struggling on raw food, I advise them to take it as slow as they need

> to. It's better to make slow progress than to keep the " yoyo " going.

> Thanks for the clarification.

> Tommie

> http://www.rawburchard.blogspot.com

>

> rawfood , elizabeth roberts <mamabethnc

> wrote:

> >

> > Tommie,

> >

> > I'm sorry. I didn't mean that what you wrote " stinks " but rather

> that general exclusivist attitude that people can get, especially when

> someone new is needing support and help rather than " Oh, just don't

> eat it, it's not raw " instead of recognizing that " hey, that's better

> than what you were doing, when you're ready try this instead. " I've

> seen that sort of attitude in so many areas of life not just among raw

> foodies though, I'm sorry if what I wrote came across as a personal

> attack. I did not mean it that way, and I apologize for not being more

> careful with my words.

> >

> > Beth

> >

> >

> > jerushy1944 <no_reply > wrote:

> > The snippet below is one that I stated and I apologize if it was,

> in

> > any way, discouraging or intimidating or insulting.

> >