RE: dehydrators and 100% raw

[Guest guest]

In my experience with raw food coaching clients, friends and myself,

there is a tremendous difference in results between 80% and 100% raw.

 

Eating 80% raw is a good start. You'll be doing much better than most of

the population and you'll feel much better. But then again, how does one

even determine 80% raw?

 

The major or breakthrough benefits only happen when you go 100% or close

to 100% raw. A few slightly cooked condiments here and there are not the

end of the world. But you basically want to get to the point where you

don't think of cooked food as food. It's more accurately called, cooked

matter.

 

My raw food mentor was 75% raw for at least 20 years before he went back

to eating 100% raw. It was a night and day difference for him in

results. He went through a heavy detox at first. For me going 100% raw

was a powerful change. I got much better results than eating 80% raw.

There's no comparison.

 

Also it's not that difficult to go 100% raw if you have the right

information and support. I provide an affordable way for people to get

that support and the psychological and dietary tricks to make going 100%

raw easy.

 

One major problem with going only 80% raw is that you never overcome

your addiction to cooked food. But once you've done 100% raw for a

couple of months, it starts becoming a habit and you're body doesn't

even want you to go back to eating cooked.

 

I have a special audio program that shows people how to get past the

first 30-Days of going 100% raw. Once you've done that you've done the

hard part.

 

To Your Radiant Health, Roger Haeske

 

Get my free 30-Day course on the Optimal Raw Food Diet adapted for

modern living. Learn from Natural Hygiene Experts like Dr. Douglas

Graham, Prof. Rozalind Gruben and more.

http://www.howtogoraw.com/health.htm

[Guest guest]

This is the best program out there!

Tommie

http://www.rawburchard.blogspot.com

 

rawfood , " Roger Haeske " <subs wrote:

>

> In my experience with raw food coaching clients, friends and myself,

> there is a tremendous difference in results between 80% and 100%

raw.

>

> Eating 80% raw is a good start. You'll be doing much better than

most of

> the population and you'll feel much better. But then again, how does

one

> even determine 80% raw?

>

> The major or breakthrough benefits only happen when you go 100% or

close

> to 100% raw. A few slightly cooked condiments here and there are not

the

> end of the world. But you basically want to get to the point where

you

> don't think of cooked food as food. It's more accurately called,

cooked

> matter.

>

> My raw food mentor was 75% raw for at least 20 years before he went

back

> to eating 100% raw. It was a night and day difference for him in

> results. He went through a heavy detox at first. For me going 100%

raw

> was a powerful change. I got much better results than eating 80%

raw.

> There's no comparison.

>

> Also it's not that difficult to go 100% raw if you have the right

> information and support. I provide an affordable way for people to

get

> that support and the psychological and dietary tricks to make going

100%

> raw easy.

>

> One major problem with going only 80% raw is that you never overcome

> your addiction to cooked food. But once you've done 100% raw for a

> couple of months, it starts becoming a habit and you're body doesn't

> even want you to go back to eating cooked.

>

> I have a special audio program that shows people how to get past the

> first 30-Days of going 100% raw. Once you've done that you've done

the

> hard part.

>

> To Your Radiant Health, Roger Haeske

>

> Get my free 30-Day course on the Optimal Raw Food Diet adapted for

> modern living. Learn from Natural Hygiene Experts like Dr. Douglas

> Graham, Prof. Rozalind Gruben and more.

> http://www.howtogoraw.com/health.htm

>