Hi

[Guest guest]

Hi all. I just joined this group. I've been vegan for a long time, and

recently decided to try raw. So, like most other folks out there, I've

been reading lot's of books. I have a few questions maybe someone

would be willing to share their knowledge about.

 

1. Purely a functional question. I'm about to invest in a dehydrator.

I live in a studio apartment. Will I hear it when it's on? I have a

convection oven, and the fan is pretty noisy.

 

2. My background is pretty much low-fat vegan. I've noticed that a

fairly high percentage of raw recipes contain a boatload of nut,

seeds, and oil. I did some calorie counting on a random sample of

recipes and found them to be roughly 70-90% fat! How can this be? What

am I missing here?

 

3. Does anyone know of scientific studies outlining the process of

just how the stomach treats incoming enzymes?

 

Thanks, and good to be here!