Guest guest Posted March 10, 2006 Report Share Posted March 10, 2006 I dont have a Dehydrator so I have checked out my oven Bosch..I can turn on the Fan and switch to minimum heat (below 50).. I have put a thermometer in the Oven and it reads in a range between 36- 40. I think that should be ok for raw foods, making biscuits etc...has anyone tried this method at all...would appreciate for any comments KK Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2006 Report Share Posted March 11, 2006 50 C=122 F. How much less is below 50? You could get a thermometer to see. There are contradicting beliefs about whether the maximum temp should be 105 F (41.5 C), 108 (42 C), or 115 (46 C) or anywhere in between. I haven't tried that method since I have been eating raw. The very lowest my oven would go still heated the food enough to kill the enzymes. That's how I treated my okra before I would dehydrate it. My oven isn't marked for any lower than 200 F. The very lowest setting is just " Warm " so that doesn't help much! Good luck and let us know how it turns out it you try it! Tommie http://www.rawburchard.blogspot.com rawfood , " kefir_king " <kefir_king wrote: > > I dont have a Dehydrator so I have checked out my oven Bosch..I can > turn on the Fan and switch to minimum heat (below 50).. > I have put a thermometer in the Oven and it reads in a range between 36- > 40. I think that should be ok for raw foods, making biscuits etc... has > anyone tried this method at all...would appreciate for any comments > KK > Quote Link to comment Share on other sites More sharing options...
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