My new favorite salad dressing/veggie dip

[Guest guest]

I love this.....I tired oil and vinegar and didn't care for it, I tired just

spritzing lemon juice on my salad and that didn't fly with me, I love fresh

salsa on my salads, but cant eat that every day. (well I could...but I don't

want to..LOL)

 

I have taken another persons recipe and altered it, there is braggs in it, and

I know how controversial that is, so add it, or don't, I don't think it makes

that big of a difference, just personal taste

 

 

Dressing:

 

1/2 cup Raw Tahini

1/2 cup almond butter

1/2 cup olive oil

 

Mix all three items in food processor till creamy, if too thick, add splash of

braggs, or water or both, just till creamy, but not runny.

 

Then I add

 

Garlic to taste

pinch of sea salt (optional)

 

I mix this up once a week and keep the left over stored in a mason jar in the

fridge and it keeps for quite a few days!

 

I love to dip my salad in this as well as carrots and snap peas and

cauliflower and broccoli. Yummmm!

 

 

 

 

 

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[Guest guest]

that sounds tasty...thanks for sharing ;-) jen

 

Sherry <dobeythehouseelf wrote: I love this.....I tired oil and

vinegar and didn't care for it, I tired just spritzing lemon juice on my salad

and that didn't fly with me, I love fresh salsa on my salads, but cant eat that

every day. (well I could...but I don't want to..LOL)

 

I have taken another persons recipe and altered it, there is braggs in it, and

I know how controversial that is, so add it, or don't, I don't think it makes

that big of a difference, just personal taste

 

 

Dressing:

 

1/2 cup Raw Tahini

1/2 cup almond butter

1/2 cup olive oil

 

Mix all three items in food processor till creamy, if too thick, add splash of

braggs, or water or both, just till creamy, but not runny.

 

Then I add

 

Garlic to taste

pinch of sea salt (optional)

 

I mix this up once a week and keep the left over stored in a mason jar in the

fridge and it keeps for quite a few days!

 

I love to dip my salad in this as well as carrots and snap peas and

cauliflower and broccoli. Yummmm!

 

 

 

 

 

Relax. Mail virus scanning helps detect nasty viruses!

 

 

[Guest guest]

It was good, I tried it last night. Thanks for sharing...

 

Trish Burrows

sunflowers2

P.O. Box 456

Newland, NC 28657

828-733-1672

 

 

 

 

Dressing:

 

1/2 cup Raw Tahini

1/2 cup almond butter

1/2 cup olive oil

 

Mix all three items in food processor till creamy, if too thick, add splash of

braggs, or water or both, just till creamy, but not runny.

 

Then I add

 

Garlic to taste

pinch of sea salt (optional)

 

I mix this up once a week and keep the left over stored in a mason jar in the

fridge and it keeps for quite a few days!

 

I love to dip my salad in this as well as carrots and snap peas and

cauliflower and broccoli. Yummmm!

 

 

 

 

 

Relax. Mail virus scanning helps detect nasty viruses!