need recipes! (Add onion powder to the cashew gravy)

[Guest guest]

Sorry, I forgot the onion powder in the cashew gravy. Don't overdo it

or it will give it a sweet taste.

Tommie

http://www.rawburchard.blogspot.com

 

rawfood , jerushy1944 <no_reply wrote:

>

> Hi Judy!

> Here's the recipe for the burgers>> http://greenchefs.tv/alissa-

cohen/

> Carrot-Pecan-Burger/. However, I didn't use the seasonings she did.

I

> like sage so I used an undetermined amount. Also a little Italian

> seasoning and a dash of Braggs. Since I don't like to make a whole

> recipe of anything until I've tried it, I cut it by at least half. I

> say " at least " because I didn't measure anything. Oh, and I like

some

> texture so after I pulverized everything in the Cuisinart, I tossed

in

> some sunflower seeds and pulsed it a few times--enough to mix but

not

> break them up too much. The mushrooms were baby 'bellas which gives

it

> a little different flavor and color than button mushrooms. Dehydrate

> for less time than Alissa gives, turning once.

>

> The spinach pesto was maybe half a bag of baby spinach, a small

clove

> of garlic, some pumpkin seeds, pine nuts, a sprinkle of sea salt,

and

> a drizzle of olive oil. Once again, I didn't measure. Wash the baby

> 'bellas, snap out the stem, fill the cavity with pesto. Dehydrate

> until warm.

>

> The cashew " gravy " is 1 cup raw cashews tossed into the blender (I

> have a VitaMix but it's in the cabinet to make room for the L'equip

> which I prefer). Cover them slightly with water, started out at low

> speed until the cashews are broken up. Increase the speed slowly

until

> the mixture is smooth. I haven't had a problem with the L'equip

> heating whatever I blend like I do with the VitaMix. Put Braggs in

to

> taste and blend on the lowest setting until mixed.

>

> That's it. Not optimal but okay for a treat once in awhile.

> Tommie

> http://www.rawburchard.blogspot.com

>

> rawfood , " Judy Cozza " <judycozza@> wrote:

> >

> > Okay - I need that pesto stuffed mushroom AND the burger recipe

that

> you

> > like.

> > Okay - now for that cashew cream sauce to go over the burgers.

> > Thanks.

> > Judy

> >

> >

> >

> > On 3/4/06, jerushy1944 <no_reply > wrote:

> > >

> > > Taevia,

> > > You have gotten me to thinking about stuffed mushrooms! I have

> some

> > > baby 'bellas stuffed with spinach pesto in my dehydrator! One

> quick

> > > tip--if you want to make some of the " un-meatloaf " , etc., you

can

> > > cover the tray with an upside down bowl.

> > > Gotta go!

> > > Tommie

> > > http://www.rawburchard.blogspot.com

> > >

>