Guest guest Posted March 3, 2006 Report Share Posted March 3, 2006 I know of Stevia and Agave Nectar for sweeteners. I also know about honey, but it is controversial. Are there any more approved sweeteners? I know about raw cacao and raw carob. I was told cocoa is cooked. So are they any other approved chocolates? Thanks. Minnie Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.