flax crackers? and comments

[Guest guest]

I have seen several posts about flax crackers. Would some one explain how to

make them?

 

Obviously, I am very new to eating raw. I would say so new I am green, but

the pun would just be.... cheesy.

 

I had been toying around with the idea of eat raw for a while now and recently

decided to go for it. The steamer I ordered arrived yesterday, and I have

always had a dehydrator and a variety of blenders.... Hopefully that will get me

started. So, on to the flax crackers please.

 

Leah

 

 

The difference between death and taxes is death doesn't get worse every time

Congress meets. -- Will Rogers

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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[Guest guest]

My favourite recipe:

Grind 2 cups of golden flax seed in a blender. Put aside.

i cup of spinach finely cut

1 cup of cilantro cut up.

2 cups of broccoli put through a food processor,

2 cups of celery through food processor

3 carrots put through a blender

1 cup of sun dried tomatoes put through a blender to turn it into a powder

some herbs or spices if you want to give it a little kick. Grind up a small

pepper or springle some cayenne on it. Ever so little.

 

Mix the whole thing together in a big bowl, put some pure filtered water on it

until it has the consistency to spread it out on your teflex covered trays.

 

Then springle ever so little fine celtic sea salt over it.

 

Put the temp on 108F and let it go for 5 hours and then when ready to peel the

teflex off and continue until ready. I like some really thick but you might

want to make your crackers really thin.

 

Robert

>

> Leah Morrison <l_morrison2002

> 2006/02/21 Tue PM 06:59:16 PST

> rawfood

> [Raw Food] flax crackers? and comments

>

>