Guest guest Posted February 17, 2006 Report Share Posted February 17, 2006 I use parchment paper all the time and never have a problem with it. As long as you let the food that's on it stay in the dehydrator until the surface is dry, it's very easy to remove the food from the paper. Thanks. I used to use parchment paper, but found it extremely difficult to work with. Any tips? ~k On Feb 17, 2006, at 6:51 PM, vegwriter wrote: > > Maybe but I wouldn't trust it. It might outgas its chemicals. > Here's a link: > > _http://seattletimes.nwsource.com/html/nationworld/ > 2002808452_teflon16.html_ > (http://seattletimes.nwsource.com/html/nationworld/ > 2002808452_teflon16.html) > > Judy > _www.rawfoodsnewsmagazine.com_ (http://www.rawfoodsnewsmagazine.com) [Non-text portions of this message have been removed] Links Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2006 Report Share Posted February 18, 2006 Thanks. I used to use parchment paper, but found it extremely difficult to work with. Any tips? ~k On Feb 17, 2006, at 6:51 PM, vegwriter wrote: > > Maybe but I wouldn't trust it. It might outgas its chemicals. > Here's a link: > > _http://seattletimes.nwsource.com/html/nationworld/ > 2002808452_teflon16.html_ > (http://seattletimes.nwsource.com/html/nationworld/ > 2002808452_teflon16.html) > > Judy > _www.rawfoodsnewsmagazine.com_ (http://www.rawfoodsnewsmagazine.com) Quote Link to comment Share on other sites More sharing options...
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