Guest guest Posted January 19, 2005 Report Share Posted January 19, 2005 Sawatdee ka Zoe: I am not Asian however I pivot on an Asian Axis when it comes to cooking. If I should get lucky I may also say that about a partner. BTW... I am sending a cc of this to you. The reason? This group does not allow HTML and I thought you might like a tag or two. I used a 'generic' Sawatdee ka tag for the opening here. You are more than welcome to it should you use clip art in other groups that do allow attachments, ... HTML. Your name is familiar. I know there is at least one more Zoe in the world however. I am in a few Asian cooking groups, primarily Thai. I have not been active there, or here, however. I co-own a standard cooking group on that I began a year or so ago. Well standard in the sense of types of recipes offered. To say that no other part of the group is 'standard' would be an understatement. I should have looked up your profile first to see what country you are from, but I prefer doing that after. I like the feeling of blending this letter into all the Asian variations on foods and eating styles. Well. I suppose I have said a lot with out saying anything at all. As for " the same veggies, herbs, fruits ... " . naah .. Folks here for the most part I believe have never cooked with long beans (12 " +), yu-choy, durian, galanga, garlic chives, morning glory, Asian basils, etc. Fresh Durian sautéed in with sticky rice, fresh coconut and coconut milk makes a great warm or cool desert. Fresh Mango, Guava etc, makes a nice variation on that. I'm getting hungry writing this. Have to make some breakfast. Chook dee ka Alyssia Memo-- Chook dee ka ..... Literally ... Good Luck. Usage ... the best of everything to you. The ka ending is the fem. was of showing respect to the person you are speaking to. The Sawatdee ka above ..... hello and / or good bye. Also ... If someone male uses these.... krop, not ka at the end. - " ava angela arugay " <kabibe_md <Veg-Recipes > Saturday, 08 January, 2005 6:36 PM asians? > > > hi! i was wondering: who are the other asians here? i'm an asian and it would really be convenient to also share recipes since we have the same veggies, herbs, fruits, etc. > > zoe > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2006 Report Share Posted February 11, 2006 what about germans? to hear them tell it, it doesn't get any whiter and cleaner. they made soap world famous. you'll sleep better if i don't tell you how they treat imported beef animals in transit. the point being that every place has some icky. it's no excuse for snide innuendo implying superiourity on the part of oneself unless i'm doing it. Dennis Miss Denise <cooljazzcafe wrote: This is excellent information. Thank you very much. Denise On 2/8/06, lunarlt1313 <lunarlt1313 wrote: > > One helpful tip for anyone who has become colder on a raw food diet is > that you should look into eating more " warming " foods. The > book " Rawsome " by: Brigitte Mars, is an excellent book in defining > what are warming foods are what are cooling. I know when I eat a lot > of bananas and apples and other cooling foods in the winter without > any warming ones to back them up I get colder. Then when I eat cabbage > or peppers I become warmer. Some herbs/spices also help if you have > them handy to warm up your meal: ginger, garlic, fenugreek, fennel, > cayenne and others. > > > > > > Quote Link to comment Share on other sites More sharing options...
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