Guest guest Posted February 5, 2006 Report Share Posted February 5, 2006 Hello! My name is Beth. I am 30 years old, about 40-50lbs overweight (5'5 " and 187lbs). I've been interested in a raw vegan diet for a couple of years now, but I can't seem to make it more than a couple of days without giving in to something cooked or processed as my family is not " on board " with me. My children, however, will eat tons of fruit if I have enough in the house, it's mainly the days when my military husband is home that things go out the window. I just picked up a couple books from Books A Million to read more ( " Rawsome! " , and " The Raw Food Detox Diet " and Carol Alt's " Eating in the Raw " ) and I have the eBooks from Storm and Jinjee Talifiero from TheGardenDiet.com. I'm serious this time about transitioning. I have really been paying attention lately to how I feel when I eat cooked or processed foods and it's really hit me how awful I feel when I do. I am just not certain if I should get started now, or wait until I have finished healing from some upcoming extractions (I've lost all but six teeth in my mouth thanks to bad teeth since birth) and/or I get my dentures made (as I can't eat nuts or seeds right now). Previous to this, I made do with SlimFasts and Campbell's SoupsAtHand, mashed potatoes or sweet potatoes and oatmeal while I healed. I just don't know what I can do this time around to make sure that I'm not going to go crazy making my own stuff. While I want to lose weight, I don't want to starve to do it, you know? So I worry that just throwing some fruit in a blender isn't going to be enough for me. Anyway, I thought I'd chime in and say hello! Beth Brings words and photos together (easily) with PhotoMail - it's free and works with Mail. Quote Link to comment Share on other sites More sharing options...
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