Nama Shoyu bad for you?

[Guest guest]

I've been hearing that Nama Shoyu isn't good for you, but not why.

Can anyone expand on this and explain it to me?

I use Nama in my Salad dressing recipe, is there a better alternative?

Thanks!

D-

[Guest guest]

I've been hearing that Nama Shoyu isn't good for you, but not why.

 

~ Simply, it's because it is cooked, but then fermented. Fermented foods are

not bad, but if you are trying to be 100% raw you don't want to eat cooked

foods. Some people consider it raw because it has live enzymes, even though it

was cooked, produced through the fermentation process.

 

Everything that I have read thus far talks about a ‘brew process” (google:

brewing namu shoyu), but no one talks about the process. I looked up the word

‘brew’ on dictionary.com and it states:

 

To make (ale or beer) from malt and hops by infusion, boiling, and

fermentation.

To make (a beverage) by boiling, steeping, or mixing various ingredients:

brew tea.

Shoyu is the Japanese word for soy sauce made of soybeans, roasted wheat, sea

salt, and koji (Aspergillus oryzae), mold spores that when exposed to moisture

begin growing giving rise to unique enzymes that create the fermentation

process.

 

Here's what Dr. Gabriel Cousens says about Namu Shoyu in his book, " Rainbow

Green Live Food Cuisine " :

 

pg 26: Soy Sauce [Namu Shoyu], which is fermented by Aspergillus flavus, is

another food on the mycosis black list [mycosis explained below]. In all soy

products that are heated, MSG is naturally created as a byproduct. This

includes nama shoyu, which is a cooked soy - wheat - barley combination that is

then fermented, though not pasteurized. It is both an MSG and high - mycotoxin

product.

 

pg 151: These raw, soy = based condiments are popular flavoring agent for

many raw food chefs. These products are not used, however, in the Rainbow Green

Live Food Cuisine. This is because soy is difficult for the body to process and

it is likely to be contaminated by GMO [Genetically Modified Organism] crops.

It has also been shown that during processing there is a formation of naturally

occuring MSG. Dark miso makes a good substitute for these products.

 

pg 6: Mycotoxins: ...... When the biological terrain was disrupted, when

people got too acid, then the natural fermentation process in the body was

accelerated, and a morbid evolution of these microozymas would take place. They

would coagulate and pleomorphically permutate into bacteria, yeast, fungus, and

eventually mold. As these morbvid pleomorphic forms from the microzymas

developed, they fed on our vital body substances and produced more toxins, which

we call mycotoxins. This toxic process resulted in a degenerative disease

symptomology.

 

pg 7: Mycosis: Acid food, acid thoughts, low oxygen, environmental toxins,

heavy metals, and lack of exercise all have the power to distort the living

protit colloidal field. They can shift it from a healthy, creative, energetic

matrix for cells and tissues into a morbid pleomorphic expression: an unhealthy

field. These negative environmental stresses create a morbid pleomorphic change

from the healthy protit energetics of life to bacteria and higher forms of

yeast, mold, and fungus, as the protits pleomorphically transmute and coagulate.

These higher morbid pleomorphic forms give off mycotoxins, which tend to break

down our living tissues. These morbid pleomorphic forms, for which I use the

word " mycosis, " also eat the sugar in our systems, the DNA, the proteins, the

enzymes, and the hormones. They live off our tissues and vital fluids, and as

they increasingly give off mycotoxins (in essence, their fecal waste), they

further imbalance and acidify the system and create

favorable conditions for more of these pleomorphic organisms to grow and,

therefore, increase the state of mycosis.

 

If you want more info on anything I copied from the book you'll have to buy

it!

Paula

 

 

 

 

When it is dark enough you can see the stars

 

 

Bring words and photos together (easily) with

PhotoMail - it's free and works with your Mail.