Guest guest Posted January 21, 2006 Report Share Posted January 21, 2006 This is the one I use. http://www.urbanhomemaker.com/catalog/product_16637_Sproutmaster.html I do not rinse the seeds, I watered daily. I left the plastic top off and covered with a wet cloth. I did not stack the trays. The one's that stack tend to mold. A cloth give plenty of ventilation. Best Regards, Robert & Chloey Ratliff La Chorrera De Panama rawfood [rawfood ] On Behalf Of tobrlaka Saturday, January 21, 2006 2:10 PM rawfood [Raw Food] sprouters Hi group. New to this, so please pardon what may seem like annoying ignorance. Can anyone recommend a sprouter? I'm looking at several, and they vary from types that require rinsing and draining to those that do not.....I'm new at it and all I know is I really don't want to buy sprouts at the store; they seem to go sour in about 2 days... Thanks Brenda Quote Link to comment Share on other sites More sharing options...
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