Guest guest Posted January 3, 2006 Report Share Posted January 3, 2006 Hmmm:-) Here's a good description on the processing of umeboshi paste: http://www.simply-natural.biz/Mitoku-Ume-Paste.php It still might be cheaper to buy the umeboshi plums at an Asian store and puree them ourselves...this stuff can get pricey depending on where you buy it. Debra Lee Thompson First Horizon Home Loan Corp Audit Analyst 214.441.5416 debrathompson Confidentiality notice: This e-mail message, including any attachments, may contain legally privileged and/or confidential information. If you are not the intended recipient(s), or the employee or agent responsible for delivery of this message to the intended recipient(s), you are hereby notified that any dissemination, distribution, or copying of this e-mail message is strictly prohibited. If you have received this message in error, please immediately notify the sender and delete this e-mail message from your computer. ============================================================================== Quote Link to comment Share on other sites More sharing options...
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