Guest guest Posted January 3, 2006 Report Share Posted January 3, 2006 Hmmmm...this is interesting: http://home.iae.nl/users/lightnet/paramahamsa/umeboshi.htm Debra Lee Thompson First Horizon Home Loan Corp Audit Analyst 214.441.5416 debrathompson rawfood [rawfood ] On Behalf Of Paula Wood Tuesday, January 03, 2006 11:09 AM rawfood RE: [Raw Food] Re: New raw foodist -help!- as I painted one end with umeboshi plum paste (to ensure the seal and add flavor - I need to find a good alternative). ** I just use water to seal my nori rolls. It works over 95% of the time. I dip my fingers in water and smear it on the end of the roll. If it gets wet enough, it seals, no prob. Flavor is another issue, though. What about using an asian inspired dressing? When it is dark enough you can see the stars Shopping Find Great Deals on Holiday Gifts at Shopping Quote Link to comment Share on other sites More sharing options...
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