Guest guest Posted December 26, 2005 Report Share Posted December 26, 2005 Thanks so much for letting me know they can be eaten raw. We out, bought some and know I need to know - how in the heck can I peel them easily? When cooked it isn't a problem but now I can't seem to free them from their casing. Any ideas? Once again, thanks for letting me know that they can be enjoyed raw! Susan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 27, 2005 Report Share Posted December 27, 2005 In a message dated 12/27/2005 5:00:56 AM Eastern Standard Time, blacklisted868 writes: Thanks so much for letting me know they can be eaten raw. We out, bought some and know I need to know - how in the heck can I peel them easily? When cooked it isn't a problem but now I can't seem to free them from their casing. Any ideas? Once again, thanks for letting me know that they can be enjoyed raw! Susan My friend David, who owns Bonobo's (a great raw restaurant in NYC) sent me this wonderful link! _http://www.badgersett.com/chestnut%20handling.html_ (http://www.badgersett.com/chestnut%20handling.html) I can't wait to buy some chesnuts now! Judy Judy Pokras vegwriter editor/founder/designer Raw Foods News Magazine _www.rawfoodsnewsmagazine.com_ (http://www.rawfoodsnewsmagazine.com/) Celebrating the raw foods lifestyle and bringing raw foodists together since March 2001, with breaking news, authoritative info, and fun features. Post your comments and sign up for our free newsletter. Recommended by best-selling author Harvey Diamond, Writer's Digest, EnergyTimes, The Vegan Guide to NYC, the Japanese magazine Engine, breathing.com, and the national radio program Carolyn Craft's Inner Wisdom. Selected by SRQ magazine as a 2005 Hot List Item. Quote Link to comment Share on other sites More sharing options...
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