A Christmas Salad

[Guest guest]

I just made this simple but tasty salad for lunch and it was great. The

contrasting and stunning red and green colors are perfect for the holidays! So

just thought I would pass it along. I hope you all enjoy it! Raw Foodists

perhaps you know a way to do this for raw living????????? Just wanting to

share.

 

 

Artichoke Salad

 

1 box of birds eye brand frozen artichoke hearts

1 pomgranate, peeled and seeded

2 tablespoons lemon juice

2-3 tablespoons extra virgin olive oil

2-3 tablespoons grated parmesan cheese

 

Boil artichokes in salted water in a sauce pan on the stove top . Drain & put

into a medium sized bowl and cool. Add the pomgranate seeds and the lemon juice

, olive oil and cheese and toss well. Serve chilled. Enjoy. Makes about 4

servings. This recipe can be modified by adding or subtracting the ingredients

for as many or as few people as you need to serve. Eg; 2 boxes of artichokes

and 2 pomgranates and double the other ingredients to feed 8 people.