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Raw Family Newsletter, August 2005

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*Raw Family Newsletter, August 2005***

 

In this issue:

*1. Raw Family's Famous Summer Gazpacho Recipe*

 

2. Introducing New book: Hidden Messages of Water by Masaru Emoto

 

4. Is it important to be All Raw? By Victoria Boutenko**

 

5. New book " Green For Life " is now available for pre-orders

 

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*Gazpacho***

 

This summer dish is satisfying and light.

 

Blend the following ingredients in a blender until smooth:

 

1/2 cup water

 

1/4 cup extra virgin olive oil

 

5 large ripe tomatoes (preferably heirloom organic)

 

1 medium red bell pepper

 

2 cloves garlic or spicy pepper to taste

 

4-5 pitted dates

 

1/4 cup lemon juice

 

1 bunch of fresh basil

 

1/2 teaspoon sea salt (optional)

 

Pour the gazpacho liquid into a bowl and cut the following vegetables into

1/2 inch cubes:

 

1 large avocado

 

1 medium bell pepper

 

5 sticks celery

 

Add the chopped veggies to the liquid.

 

Mix all ingredients in a bowl and sprinkle with chopped parsley.

 

Serves 6

 

 

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* *

 

We highly recommend new book: *NEW! Hidden Messages of Water*

by Masaru Emoto

 

This study was featured in the movie " What the Blip Do We Know? "

 

Dr. Emoto discovered that crystals formed in frozen water reveal changes

when specific, concentrated thoughts are directed toward them. With about

100 color photos, this book has sold more than 40,000 copies

internationally.

 

$16.95

 

Available now at www.rawfamily.com <http://www.rawfamily.com/>

 

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**

 

*©2005** Copyrighted material! Please reference this source when sharing

this information! ***

 

* *

 

* **Is it important to be All Raw?***

 

There have been lots of discussions lately on whether it is important to

stay all-raw or not. In his thorough and sincere article, " The Hallelujah

Health Tip (SM) Issue #404: Why Not All Raw? " Reverend George Malkmus

presents an overview of the reasons not to eat an all-raw diet. While I

strongly agree with Rev. Malkmus on the psychological side of his

perspective, where he states that, " Most people find it extremely difficult

to go ALL-RAW, " I would like to comment on the two main reasons he gave for

not eating 100% live foods: " …too rapid a detoxification and too rapid and

too great a loss of weight. " Then you may decide on your own what works best

for you.

 

I agree that it is challenging, almost impossible, for many people to shift

to a 100% raw food diet. We have a saying in Russia: a habit is one's second

personality; meaning that our habits are deeply engraved patterns of

behavior. Not only have our own lives been adjusted to living on cooked

food, but the lives of everyone around us. Every modern day event revolves

around eating. Thus, living on a 100% raw food diet presents a social

challenge. When one decides to go on an all-raw diet, one has to not only

change his or her own habits, but very often to alter multiple aspects of

life such as: changing one's circle of friends, the places one goes, and

sacrificing some favorite activities. I am aware of cases when families have

even separated because the partners had different dietary preferences. Some

people became lonely and isolated in order to maintain the all-raw diet.

These are the worst-case scenarios. Some, like myself, were lucky to have

their whole family doing this together. Others happened to live in already

existing, strong, raw food communities. There is a growing number of people

who have been raised on a predominantly raw diet and didn't have much to

change, like my office manager Vanessa. I agree that to be all-raw, or not

to be, is not a simple question. It is not only about diet. This decision

encompasses many profound changes in the whole spectrum of a person's life.

I think such a change must be considered seriously and carefully. Still, the

truth is that on 100% raw food diet, one feels distinctly better. That is

why this diet is most likely to be used by people who have serious health

challenges.

 

" To be or not to be [all-raw]? " That was and still is *the question*. I

believe that it is a matter of everyone's personal preference. I personally

have several close friends and relatives for whom I know becoming raw would

be next to impossible. They would have to compromise too many of their daily

values. From time to time I have presented them with nice vegan books and

even steamers to encourage lighter cooking. I have observed that they use

these books and utensils and do benefit from better eating. At the same

time, my friends know that if they ever wanted to make further changes in

their lifestyle, I would be there to help them.

 

The part about the difficulty of changing one's lifestyle is true, and I

totally agree with Rev. Malkmus that this could be a real challenge.

However, I do not agree that an all-raw diet is less beneficial to human

health than a diet consisting of some cooked food in addition to

predominantly raw foods. Rev. Malkmus states that, " While this ALL-RAW diet

brought wellness to my body, it also brought about too rapid a

detoxification and too rapid and too great a loss of weight. "

 

I think that a too rapid detoxification happens not as a result of an

all-raw diet but rather a consequence of inadequate fiber intake, especially

when consuming large quantities of juices. Insoluble fiber is particularly

vital for cleaning the toxins through the bowels. It is found primarily in

greens, peels, nuts, seeds, beans and skins of grains. The human elimination

system is very complex. It has been perfected by nature to every minute

action. I'll try to explain this complicated process with a very simple

example. Insoluble fiber under a microscope looks like a sponge, and indeed

it serves us as a miraculous sponge, because every piece of it can absorb

many times more toxins than its own volume. Have you ever wondered why we

always like to have a sponge in our kitchen? We never use something smooth,

like paper or plastic to wipe dirty counters clean. Sponges are fibrous.

They make the job of cleaning easier by absorbing dirt. So does insoluble

fiber. It grabs the toxins and takes them out of the body and into the

toilet. Insoluble fiber is much better than any sponge because it can hold

several times more toxins than its own size. I call it a magic sponge.

 

If we do not consume fiber, most of the toxic waste accumulates in our body.

Our body is constructed in such a marvelous way that all the toxins are

directed to the bowels. This is the human body's sewage system. We need to

understand that we have to eliminate many pounds of toxins regularly.

 

Just as one cannot clean a kitchen without a sponge, the human body cannot

eliminate without fiber. Picture yourself being challenged to clean some

large, dirty space like a garage, with nothing but plastic wrap. I would

give up. The human body won't give up, but if there is no fiber, the first

thing that happens is our skin tries to take on the elimination " job " and as

a result the skin becomes rough and bumpy. When our bowels are clogged, our

body attempts to excrete more mucus, through our eyes, nose, and throat, we

sweat a lot more --the body uses every possible channel to eliminate, but

it's like pushing the garbage out through the screen window instead of the

door. By consuming enough insoluble fiber we unlock the door to eliminate

toxins from the body the easy and normal way. From my own observation, I

conclude that when we consume enough fiber we do not develop fast and

violent detoxification.

 

The American Food Administration recommends 30 grams of fiber daily. The

average American consumes only 12. If you would like to read more about

fiber, you may read my up-coming new book, *Green For Life*.

 

Rev. Malkmus also discusses the reasons why some people become too skinny on

a raw diet. He explains this phenomenon as not having enough calories. To be

honest, I also used to think this way for several years. Only in the recent

years, while experimenting with blended greens in the form of green

smoothie, have I developed a deeper understanding of this subject. I think

the main reason that some of us rapidly lose too much weight on an all-raw

diet is because we do not have the necessary concentration of hydrochloric

acid in our stomachs. When our hydrochloric acid (stomach acid) is low, it

is then likely that we develop multiple nutritional deficiencies. In order

to produce hydrochloric acid, the human body has to work very hard. As we

grow older, our body becomes weaker and cannot produce adequate amounts of

hydrochloric acid. That is why most people have less stomach acid as they

age.

 

As we grow older, we develop gray hair. I have observed that most people

diagnosed with very low stomach acid had noticeably more gray hair, which is

an indirect sign of nutrient deficiencies. On the other hand, there are

numerous well-documented accounts of people's natural hair color returning

as a result of consuming blended greens on a regular basis, Ann Wigmore

being one of them.

 

Blending is similar to chewing, therefore, eating blended food can make a

dramatic improvement to our health. After being broken down in a high-speed

blender, pieces of food become the perfect size for assimilation. As a

result, the body doesn't keep the food in the stomach as long but sends it

right into the small intestines, allowing the body to produce less

hydrochloric acid. Consequently, *consuming blended foods saves us energy

and keeps us youthful despite of aging.*

 

For many years I couldn't understand why some people quickly loose too much

weight on a raw food diet. These people simply cannot stay on a raw food

diet because they feel uncomfortable living their lives with constant

remarks from their friends and relatives about being too thin. I agree that

humans shouldn't be too skinny. After doing a lot of research about the

impact of hypochlorhydria on assimilation of food, I asked some of my

friends with this weight problem if they had ever checked their stomach acid

level. Several of them got back to me and reported that they were diagnosed

with very low or no stomach acid at all. Their doctor prescribed HCL pills

to take with their meals. A close friend has been trying to eat raw for

several years and became so thin that her husband became concerned for her

health. She went to a doctor and was diagnosed with achlorhydria (no stomach

acid). Her doctor put her on HCL pills and she continued her raw food diet.

My friend gained *all * her weight back.

 

In order for nutrients to be absorbed, the food has to be broken in the

stomach, both mechanically and with acids, into very small pieces of 1-2 mm.

Raw fruits and vegetables have the most valuable nutrients in them, but they

are especially hard to digest because their tough cellulose structure has to

be ruptured in order to get all the nutrients out. If there is not enough

stomach acid, the body is unable to receive all needed nutrients, especially

proteins, and deficiencies start to develop. I have encountered several

people with such a problem who felt as if they were trapped. While eating

only raw food they were able to eliminate symptoms of certain illnesses that

they had, but they became very skinny. Then they would add cooked food to

their diet to gain their desired weight, but their unwanted symptoms would

return. Puzzled, they kept going back and forth not knowing what to do.

 

That is why I felt great joy when, after teaching a couple of classes about

green smoothies, I began receiving letters like this one:

 

" Though the raw food took care of my arthritis I was never able to stick to

it longer than two months because on raw foods alone, I dropped weight so

quickly, down to 135 lbs, that my wife panicked thinking that I was dying,

so I had to go back to cooked foods which made my arthritis return. When I

started drinking green smoothies, my weight stabilized! I have been raw now

for six months and keep my normal weight of 155 lbs. Thank you! "

 

(N. H., Canada)

 

I have already witnessed many cases in which people with digestive problems

were able to greatly improve their assimilation by adding blended greens to

their diets. While cooking makes the food softer and easier to digest, in

the process of heating, most essential vitamins and enzymes in the food get

destroyed. Blending is a lot less harmful than cooking because it saves all

the vital nutrients in the food.

 

Based on everything I wrote above, I believe that a 100% raw food diet is

greatly beneficial to everyone's health. Adding one quart of green smoothies

to one's daily food makes staying raw essentially easier. If you would like

to learn more about green smoothies, you can find it among our previous

monthly newsletters on our website:

www.rawfamily.com<http://www.rawfamily.com/>

 

I would like to mention how grateful I am to Rev. Malkmus for discussing

such important subjects and persistently digging for the truth. Being a

health minister myself, I deeply respect and admire Rev. George Malkmus for

his immense contribution to human health.

 

*©2005** **Copyrighted material! Please reference this source when sharing

this information!***

 

www.rawfamily.com <http://www.rawfamily.com>

 

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*NEW Book Green For Life** *is now available for pre-orders

 

by Victoria Boutenko

 

 

Victoria's long awaited new book about greens and green smoothies contains

exciting new information. The author approaches human nutrition from a new

angle, comparing the human diet with the diet of chimpanzees. This book is

written in a clear style, illustrated with anecdotes, diagrams and pictures.

The results of the Roseburg study conducted by Victoria and Dr Fieber,

reveal the unique healing potential of green smoothies. This book is

scheduled to come out during the second week of September 2005. We recommend

pre-ordering this book early to avoid waiting. Your orders will be processed

in the order they were received.

 

$14.95

 

-Pre-orders only-

 

www.rawfamily.com <http://www.rawfamily.com/>

 

 

 

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rawfood , <beefree@g...> wrote:

 

> * **Is it important to be All Raw?***

 

yes, for other fascinating tidbits about my life, please go to

www.rawfoodeaters

 

thank you and have a nice day, said bartyles and james.

 

i already did all my dialoguing over there, i usually do it here.

 

peace and may god bless you and your family and your friends and your

general aquaintances, even those people you only see but have no

dealings with, including people from the television.

 

richy rich or froggy, comes from the fact that we're descended from

frogs, can't you tell by the thighs?

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