Alloxan poison in White flour

[Guest guest]

SEVERE WARNING: A MUST READ - VERY SERIOUS

I was utterly shocked to have recently discovered another FDA first degree

murder! When I studied chemistry forty plus years ago, they were using a

fairly benign bleaching agent to bleach white flour. Now it comes out they

have started using alloxan! Alloxan is a poison, the most famous spinners of

super oxide free radicals known to science! It is used to chemically produce

diabetes in normal rats, because alloxan spins up enormous amounts of free

radicals in pancreatic beta cells, utterly destroying them! Aspartame also

so damages the mitochondria, that people are then damaged by the free

radicals spun off by the damaged mitochondria (premature graying for

example)!

The VERY LAST thing we need added to our diet is alloxan , (A well known

grievous poison!) which the FDA now has being force fed to us in white

flour! (This includes even pasta!) Boy! Is the FDA ever making it hard to

get any wholesome food in this country!

Alloxan thus directly interacts with Aspartame to produce multi organ damage

including diabetes and syndrome X! It also makes the poisonings from many

other junk-foods far worse, and causes advanced aging (just like Aspartame!)

AND, many other DEGENERATIVE DISEASES!

I hope this information helps to prove to the New Mexico Legislature, and to

the courts that the FDA is now indeed just farcical, since Rumsfeld in 1981

broke everything decent in our government to put the heinous Aspartame into

Us!

Sure glad I eat mostly whole wheat bread! I will now avoid ALL white flour

products from this point forward.

Somebody, obviously just wants to kill us!

Please pass this on to the Minnesota Attorney General for me.

Sincerely,

James D. Bowen M.D.