Guest guest Posted July 12, 2005 Report Share Posted July 12, 2005 Well, I was on my way to 80% raw when my inner child completely threw a tantrum about the lack of fat in my diet. That is why I was so intrigued by these comments. Plus diebetes runs in the family and I have experienced hypoglycemia in my lifetime. I actually didn't miss the sugar (surprise) as much as I thought, but I had an very strong emotional reaction to the lack of fat and was not able to continue eating so much raw. I may have had a physical reaction to but the emotional was so strong, couldn't tell. AND that was only after 2 weeks. Now I feel panic everyt ime I think of going back to a diet so high in raw. I can't even make myself eat the lettuce I have in the fridge and I don't have the extra money to waste food. SIGH!!! I guess I will do some more inner work around it and try it slower this time. Walking this path laughingly one step at a time, I AM Silon The Down to Earth Spiritual Healer and Intuitive http://down2earthspirit.com Sign up for monthly channeled articles and intuited information at Down2earthspiritstuff Discover Get on-the-go sports scores, stock quotes, news & more. Check it out! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 13, 2005 Report Share Posted July 13, 2005 <down2earthspirit wrote:I had an very strong emotional reaction to the lack of fat and was not able to continue eating so much raw. , perhaps if you would consider that your body will get used to the raw diet...then your mind may also be put at rest. During the first week or two of the raw diet, I felt low in energy and weak and was concerned that I'd lose too much weight. I was very faithful for three months to 99% raw. After a couple of weeks I realized that nuts, avocados and good virgin oils were plenty of fat to give me energy. I felt great, was thin and sexy but not too thin as my body was adjusting to the raw. Suddenly I had a serious emotional trauma in my personal life (not at all related to raw foods) and I couldn't eat...so got too thin. To put weight back on and soothe myself, I ate farm fresh quiche and heavy cooked " health " foods. I put weight back on very fast and then put on my 10 pounds pre-raw which made me feel like a piggy, got sick again like I was pre-raw...and had migraines again. Now going back on raw again is NOT like starting over because I know I will soon feel well again and get into my slimmer clothes. Your body will adjust to raw after two weeks or so. I get tempted with cooked foods and backslide but always pay such a heavy price for the " over the palate thrill " , that it's not worth the ensuing suffering. Once you really stick with raw for a season and see how good it is, you will want to go back. Cooked is suffering and an early grave. I eat feta cheese, drink kefir and indulge in one boiled egg a week so don't feel too deprived. Oh, a small dollop of potato salad on top of my Jasons " to-go " salads. That's it! Diana of Dewberry Hill (back again, y'all!) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 13, 2005 Report Share Posted July 13, 2005 The same *exact * experience here the first few times I went raw! Then I let myself eat as many avocados and coconuts (I'm not too hip on most nuts) as I wanted, and I naturally began to rely on them less... kristi On Jul 12, 2005, at 1:16 PM, wrote: > but I had an very strong emotional reaction to the lack of fat and > was not able to continue eating so much raw. Now I feel panic everyt > ime I think of going back to a diet so high in raw. I can't even make > myself eat the lettuce I have in the fridge and I don't have the extra > money to waste food. Quote Link to comment Share on other sites More sharing options...
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