Herbed Bread Chips

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Herbed Bread Chips

 

1 loaf french bread

1/2 cup butter, melted

1 teaspoon garlic powder

1 teaspoon parsley flakes

1 teaspoon rosemary leaves

1 teaspoon thyme leaves

1/2 teaspoon rubbed sage

1/4 teaspoon salt

 

Preheat oven to 300 degrees. Using an electric knife, slice bread into very thin

(1/8-inch thick) slices. Place bread slices in a large mixing bowl.

Combine remaining ingredients in a small bowl. Pour over bread slices; toss well

to coat. Spread on lightly greased baking sheets. Bake 40 minutes, stirring

occasionally, or until golden brown and crisp. Store in airtight container up to

two weeks.

Makes 18 servings.