Guest guest Posted August 4, 2006 Report Share Posted August 4, 2006 Yes, radish tops, chard, beet tops, and mustard greens. I've tried these and they are all good in stuffed shells and lasagna. Donna --- genny_y2k <genny_y2k wrote: > Has anyone tried any greens other than spinach in > lasagna? > Wonderinng if cabbage/Kale would work. > Deanna > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2006 Report Share Posted August 4, 2006 Donna, Do you pre-cook those greens before making layering the lasagna? I won't be making this until cold weather due to conserving energy but I'm wondering if boiling the greens and using the liquid mixed with the sauce would be a good idea. I know I will be trying the chard and beet tops. Thanks Deanna , Donnalilacflower <thelilacflower wrote: > > Yes, radish tops, chard, beet tops, and mustard > greens. I've tried these and they are all good in > stuffed shells and lasagna. > Donna > > --- genny_y2k <genny_y2k wrote: > > > Has anyone tried any greens other than spinach in > > lasagna? > > Wonderinng if cabbage/Kale would work. > > Deanna > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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