Guest guest Posted August 3, 2006 Report Share Posted August 3, 2006 Sounds wonderful. [] If I doubled the recipe, do you think I could store it in a sealed, glass jar? And if so, how long do you think it would last? It would be a great thing to make & give as a gift, but not sure if it would 'keep' or go rancid? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2006 Report Share Posted August 3, 2006 I make it and give to my friends to use now. I haven't made it and stored it. We are always happy to use immediately at the first sign of spirng, we have to soften up our Califirnia feet, sandal time, Donna --- feisty_fairie <feisty_fairie wrote: > Sounds wonderful. [] > > If I doubled the recipe, do you think I could store > it in a sealed, > glass jar? > > And if so, how long do you think it would last? > > It would be a great thing to make & give as a gift, > but not sure if it > would 'keep' or go rancid? > > > > [Non-text portions of this message have been > removed] > > > > > Quote Link to comment Share on other sites More sharing options...
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