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Out Dated Tofu

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I am seldom if ever sick and never have 'intestinal' problems after

eating anything..However a couple of years ago I ate some out dated

Tofu and I suffered for it. Major intestinal upset. I had not noticed

the pull date on the tofu until it was too late. Now I not only reach

for the freshest but I make sure the seal is tight and the tofu has a

fresh odor. If I have leftover uncooked, which I seldom do now, I cover

it with salt water and store it in the fridge . If unused in 2 days it

is tossed. That seldom happens because I now cook all of the pkg. and

then store it .

My rule is with any prepared recipe. If it isn't eaten in 3 days toss

it. I hate to waste food so I try to plan meals with only one day of

left overs. It is not worth getting sick from eating food that is

spoiled.

Deanna

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