Alternatives to the B in BLT and vegenaise digression

[Guest guest]

I use the veggie bacon, and the vegenaise, but no bacos, and it is really good.

I got vegenaise with grapeseed oil for the first time last trip to whole foods,

but Iwon't be getting it again, I love the original. The grapeseed was too

salty. I am a saltaholic too, but there are some things it is just too salty in,

like my cucumber salad for example. I wonder why it tastes saltier than the

original.

 

see how I digress? geez.

 

hugs,

Chanda

-

Andrea Berman

Wednesday, August 02, 2006 10:40 AM

Re: Alternatives to the B in BLT

 

 

I use Yves' veggie bacon and bacos with veganaise.

 

On 8/1/06, Paula <paulakward wrote:

>

> There is an interesting article in the Daily Grist about making

> BLT's. The author suggests several different alternatives to the

> bacon that might be interesting to try--some different smoked salts

> and even Liquid smoke. I copied the link to the page--hope it's not

> too long to copy completely here:

> http://gristmill.grist.org/story/2006/7/29/145130/197?source=daily

>

> The article is not totally vegetarian, though--just to warn you. As a

> tomato sandwich lover, I might try some of the alternative ideas.

>

> Paula

>

>

>