Spinach and White Beans With Garlic

[Guest guest]

Spinach and White Beans With Garlic

 

1 clove garlic, minced

1 tablespoon olive oil

1/2 pound spinach, stems discarded, leaves washed well, spun or patted dry and

chopped coarsely

1 15 ounce can cannellini beans, rinsed and drained

1 tablespoon balsamic vinegar

salt and freshly ground black pepper

 

In a skillet, cook garlic in oil over moderate heat until golden. Add spinach,

stirring until wilted. Add beans, vinegar and salt and pepper to taste and

simmer gently for at least 2 minutes.

Serves 2.