Black-eyed Pea and Mushroom Soup review and a thanks to Bear!

[Guest guest]

May I suggest this soup, it's terrific, Chase and I ate until we

couldn't move.

Sepcial thanks to Bear for posting this. Now I'm off to find my

tape so I can place this in my cookbook.

 

Mya

 

 

, Bear Teddy <tbearbiker

wrote:

>

> Black-eyed Pea and Mushroom Soup

>

> 2 teaspoons olive oil

> 1 cup sliced fresh mushrooms

> 1/2 cup chopped onion

> 1/2 cup sliced celery

> 2 cloves garlic, minced

> 1/2 teaspoon dried thyme

> 1 15-ounce can black-eyed peas, undrained

> 1 small carrot, sliced

> 2 14 1/4-ounce cans vegetable broth, ot homemade

> 2 tablespoons chopped parsley

>

> Add mushrooms, onion, celery, garlic and thyme, cook and stir

until vegetables are tender, about 5 minutes.

> Add black-eyed peas, carrot, and broth.

> Bring to a boil, reduce heat and simmer for 15 minutes.

> Garnish with parsley if desired. serves 6.

>

>

>

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