Chayote and Red Pepper Salad

[Guest guest]

Chayote and Red Pepper Salad

 

2 chayotes, peeled, cut in half and pits removed

1 large red bell pepper, cored and seeded and cut into julienne

1/2 teaspoon olive oil

juice of 2 limes

salt and freshly ground black pepper

 

Slice the chayotes as thin as possible and cut into julienne. Combine the

chayote and bell pepper in a bowl. Add the olive oil and lime juice and season

with salt and pepper. Toss well and let sit for 15 to 20 minutes before serving.

Serves 4.