Guest guest Posted August 1, 2006 Report Share Posted August 1, 2006 There is an interesting article in the Daily Grist about making BLT's. The author suggests several different alternatives to the bacon that might be interesting to try--some different smoked salts and even Liquid smoke. I copied the link to the page--hope it's not too long to copy completely here: http://gristmill.grist.org/story/2006/7/29/145130/197?source=daily The article is not totally vegetarian, though--just to warn you. As a tomato sandwich lover, I might try some of the alternative ideas. Paula Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 2, 2006 Report Share Posted August 2, 2006 I use Yves' veggie bacon and bacos with veganaise. On 8/1/06, Paula <paulakward wrote: > > There is an interesting article in the Daily Grist about making > BLT's. The author suggests several different alternatives to the > bacon that might be interesting to try--some different smoked salts > and even Liquid smoke. I copied the link to the page--hope it's not > too long to copy completely here: > http://gristmill.grist.org/story/2006/7/29/145130/197?source=daily > > The article is not totally vegetarian, though--just to warn you. As a > tomato sandwich lover, I might try some of the alternative ideas. > > Paula > > > Quote Link to comment Share on other sites More sharing options...
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