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Grilled Corn on the Cob with Chive-Fennel Butter

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Grilled Corn on the Cob with Chive-Fennel Butter

 

8 ears fresh corn with husks

2 tablespoons butter, melted

2 large garlic cloves, minced

2 teaspoons fresh chives, minced

1/4 teaspoon fennel seeds

 

Soak corn in cool water 15 minutes. Pull back husks; remove and discard silks.

Drain corn, and pat dry.

Stir together butter and remaining 3 ingredients; brush onto each ear. Pull

husks back over corn. Tie string around husks, if desired.

Grill, covered with grill lid, over high heat, 400 degrees to 500 degrees for 8

to 10 minutes on each side. Watch carefully to make sure husks do not catch

fire.

Note: Corn may be husked and wrapped in foil. Grill, covered with grill lid,

over high heat 30 minutes, turning every 10 minutes.

Makes 8 servings.

 

 

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