Guest guest Posted July 31, 2006 Report Share Posted July 31, 2006 Hi Mel, If you don't find the natural veg bullion, there's a brand in the Kosher section of many supermarkets called Telma which comes in veg & mushroom (besides their meat ones) and it tastes a lot less salty. If you're cutting down on salt, you won't be happy with the instant ramen packets - they are loaded with salt. If you start making your own broth, you can control the salt content, substitute extra celery or parsley, and freeze in baggies in whatever amounts work best for your use. hth, Diane , Melissa Hill <assilembob wrote: > > Where would you get the bouillon? (like where IN the > store) > I only ever seem to find beef and chicken bouillon. > What about the Imagine broths? Would those be good? > Would you continue to season them? > > haha...that was a lot of questions. > Quote Link to comment Share on other sites More sharing options...
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