Soybean Quinoa Bread

[Guest guest]

My G'pa loves this bread.

 

from AllRecipes.com by Bob Tankersley

Prep Time:30 Minutes

Cook Time:45 Minutes

Ready In:5 Hours 50 Minutes

Servings:12 (change)

 

INGREDIENTS:

1 cup bread flour

2 cups warm water (110 degrees F)

1 (.25 ounce) package active dry yeast

1/2 cup dried soybeans (I used roasted ones, ground in electric

coffee grinder)

1 1/2 teaspoons salt

3 cups bread flour

2 tablespoons quinoa

1 tablespoon olive oil

 

DIRECTIONS:

In a large bowl, dissolve yeast and 1 cup flour in water. Cover with

plastic wrap or a pot lid and let stand for 2 hours.

Coarsely grind the soybeans in a food processor, blender or coffee

grinder. Stir soy beans and 1 cup flour into the yeast mixture. Let

stand for 2 hours.

Stir in the salt and remaining flour, 1/2 cup at a time, beating well

after each addition. When the dough has pulled together, turn it out

of the bowl and knead 1 1/2 tablespoons quinoa into the dough. Form

into a loaf and place in a lightly greased 9x5 inch loaf pan.

Sprinkle the remaining quinoa on top of the loaf. Brush or drizzle on

the olive oil. Cover and let rise until loaf is just above the top of

the loaf pan. Meanwhile, preheat oven to 400 degrees F (200 degrees

C).

Bake in preheated oven for 45 minutes, or until loaf sounds hollow

when tapped on the bottom. Let cool before slicing.