Mexican Bananas Jade

[Guest guest]

Jade, hi! I love cooking with bananas and plantains.

Look in the dessert folder and then fruit folder,

there should be another good banana recipe in there.

Have fun and nice you are back,

Donna

 

--- Jade Barrett <jzbarrett wrote:

 

> YUM Donna! This sounds great. Am going to make it

> for dinner (oops, I mean dessert) tonight! Was away

> for so long. Good to be back!

> hugs,

> Jade

>

> Donnalilacflower <thelilacflower wrote:

> Mexican Bananas

>

> 6 firm bananas

> 1/4 cup lemon juice

> 12 flour tortillas (no lard)

> 1 scant cup of sugar

> 1 teaspoon cinnamon

> dash fresh ground cardamom

> 1/8 teaspoon nutmeg

> 1/8 teaspoon ginger

> 1/4 cup evaporated milk (I use soy milk)

>

> Mix together spices and sugar. Peel bananas and cut

> in

> half lengthwise, brush with lemon juice. Plane each

> banana half at end of tortilla, sprinkle with sugar

> mixture. Roll tortillas and again sprinkle top with

> sugar mixture after brushing the top and sides with

> evaporated milk. Bake at 400F for 15 minutes on a

> well

> greased cookie sheet. Remove from pan immediately

> and

> serve.

> Optional- hot fudge or chocolate sauce.

>

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