Guest guest Posted July 31, 2006 Report Share Posted July 31, 2006 Balsamic Marinated Portobellos 4 portobello caps 1/4 cup balsamic vinegar 2 tbsps. olive oil 1 clove of garlic minced 1/2 onion chopped 1/4 cup fresh basil, chopped Wash mushrooms and remove stems. Place in 9 x 13 pan. Mix balsamic vinegar, garlic, onion, basil and olive oil together. Pour over Portobellos; let sit 2 to 4 hours. Grill. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2006 Report Share Posted July 31, 2006 yum!!! - AJ baLSAMIC-RECIPE Monday, July 31, 2006 10:21 AM Balsamic Marinated Portobellos Balsamic Marinated Portobellos 4 portobello caps 1/4 cup balsamic vinegar 2 tbsps. olive oil 1 clove of garlic minced 1/2 onion chopped 1/4 cup fresh basil, chopped Wash mushrooms and remove stems. Place in 9 x 13 pan. Mix balsamic vinegar, garlic, onion, basil and olive oil together. Pour over Portobellos; let sit 2 to 4 hours. Grill. Quote Link to comment Share on other sites More sharing options...
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