Quinoa

[Guest guest]

Like any other grain Quinoa can be prepared in many ways. It's protein

count is higher than any other grain.

I like it because it is fast cooking, light, very different taste and

appearance,and very inexpensive if bought generically packaged/bulk.

Prepare it as you would any other grain. I sometimes eat it plain with

salt and butter substitute or with sugar and spices such as cinnamon,

nutmeg, etc. I like to cook it just until it still had a tiny bit of

a 'crunch'. Here in the high altitude apx. 20 min. Just don't over

cook,and drain well to get rid of that slight bitter taste. That's why

I like the generic packages and not brand name because it seems to have

a 'sweeter' flavor and costs less than $2 per lb.

Donna I haven't tried your cardamom on the Quinoa but I bet it would

taste great.

Sending smiles and hugs

Deanna