Summer Squash Summer Cake (summer squash res recipe)

[Guest guest]

I enjoy making this easy dessert with

summer squash or pattypan as it's called also.

Lily

 

 

Summer Squash Summer Cake

 

3/4 c. sugar

1 egg

1/2 c. flour

1 tsp. baking powder

1/4 c. nut meats (peacans, walnuts, any you like)

1 tsp. salt

1 c. summer squash (patty pan) grated

1 tsp. vanilla

Ice cream of whipped toppings are optional of course

 

Beat egg and sugar. Mix well. Add the dry ingredients

plus squash, nuts, vanilla. Pour into greased pie pan

or 8 X 8- inch cake pan. Bake at 300 degrees about 45

minutes. Serve warm with ice cream or whipped cream

topping. This cake contains no shortening. Freezes

well and is even better the second day after baking.

 

 

 

 

 

[Guest guest]

I will try this, but summer squash to me is the long necked or the crooked

neck yellow squash???

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

-

lily

Sunday, July 30, 2006 2:29 PM

Summer Squash Summer Cake (summer squash res

recipe)

 

 

I enjoy making this easy dessert with

summer squash or pattypan as it's called also.

Lily

 

 

Summer Squash Summer Cake

 

3/4 c. sugar

1 egg

1/2 c. flour

1 tsp. baking powder

1/4 c. nut meats (peacans, walnuts, any you like)

1 tsp. salt

1 c. summer squash (patty pan) grated

1 tsp. vanilla

Ice cream of whipped toppings are optional of course

 

Beat egg and sugar. Mix well. Add the dry ingredients

plus squash, nuts, vanilla. Pour into greased pie pan

or 8 X 8- inch cake pan. Bake at 300 degrees about 45

minutes. Serve warm with ice cream or whipped cream

topping. This cake contains no shortening. Freezes

well and is even better the second day after baking.