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Bell Pepper-White Bean Salad

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Bell Pepper-White Bean Salad

 

4 cups cooked penne

3/4 cup 1/2 inch cubed ham, about 5 ounces

1/2 cup 2 inch julienne-cut red bell pepper

1/2 cup 2 inch julienne-cut green bell pepper

1/4 cup grated Asiago or Parmesan cheese

2 tablespoons diced kalamata olives

2 tablespoons chopped fresh parsley

1 16 ounce can cannellini beans or other white beans, rinsed and drained

1/4 cup red wine vinegar

2 tablespoons spicy brown mustard

1 tablespoon olive oil

1/4 teaspoon freshly ground black pepper

 

Combine the first 8 ingredients in a large bowl. Combine the vinegar and

remaining ingredients in a small bowl, and stir well with a whisk. Stir into

pasta mixture; cover and chill.

Makes 8 servings.

 

 

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