Banana Salsa

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Banana Salsa

 

2 large bananas

1/2 cup diced red bell pepper

1/2 cup diced green bell pepper

2 jalapenos, seeded and minced

1 tablespoon fresh ginger, minced

3 scallions, trimmed and finely chopped

1/4 cup chopped cilantro leaves

3 tablespoons fresh lime juice

2 tablespoons packed light brown sugar

1/4 teaspoon ground cardamom

1 tablespoon olive oil

salt and pepper

 

Combine all of the ingredients in a mixing bowl, and

gently toss to mix. Correct the seasonings, adding

salt, lime juice or sugar, to taste. The salsa should

be a little sweet and a little sour. Best when served

a couple hours after making. Cover and refrigerate

until serving time.