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Mexican Bananas

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Mexican Bananas

 

6 firm bananas

1/4 cup lemon juice

12 flour tortillas (no lard)

1 scant cup of sugar

1 teaspoon cinnamon

dash fresh ground cardamom

1/8 teaspoon nutmeg

1/8 teaspoon ginger

1/4 cup evaporated milk (I use soy milk)

 

Mix together spices and sugar. Peel bananas and cut in

half lengthwise, brush with lemon juice. Plane each

banana half at end of tortilla, sprinkle with sugar

mixture. Roll tortillas and again sprinkle top with

sugar mixture after brushing the top and sides with

evaporated milk. Bake at 400F for 15 minutes on a well

greased cookie sheet. Remove from pan immediately and

serve.

Optional- hot fudge or chocolate sauce.

 

We all want to tell her

Tell her that we love her

Venice gets a queen

Best i've ever seen

We all want to kiss her

Tell her that we miss her

Venice gets a queen

Best i've ever

Source: Venice Queen - Red Hot Chili Peppers

 

 

 

 

 

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