Lime Baked French Toast

[Guest guest]

Lime Baked French Toast

 

1/2 cup butter or margarine

3/4 cup light brown sugar

2 tablespoons maple syrup

zest of 3 limes

4 tablespoons frozen limeade concentrate, defrosted

5 eggs, or egg whites or egg sub.

1 1/2 cups milk or soy milk

1 tablespoon vanilla

1 loaf French bread, cut into 3/4 inch slices

 

Spray a 9 x 13 inch baking dish with olive oil spray.

In a medium saucepan, over medium low heat, place the

butter, brown sugar, corn syrup, zest and limeade and

cook until butter and sugar have melted, 3 to 5

minutes. Pour into the baking dish. In a small mixing

bowl, mix the eggs, milk and vanilla and blend well.

Arrange the bread slices in one layer over the syrup

mixture and pour the egg mixture over the bread. Cover

and refrigerate overnight. One hour before baking,

remove the French toast from the refrigerator and

allow to return to room temperature. Preheat oven to

350 degrees and bake uncovered for 30 minutes. Serve

immediately.

 

 

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Source: Venice Queen - Red Hot Chili Peppers