Orange Balsamic Vinaigrette

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Orange Balsamic Vinaigrette

 

1/4 cup orange juice

2 tablespoons balsamic vinegar

1 tablespoon Dijon style prepared mustard

2 teaspoons honey

1/8 teaspoon cracked black pepper

 

In a small jar with a tight fitting cover, combine the orange juice, vinegar,

mustard, honey and pepper. Cover and shake well until combined. To store,

refrigerate for up to 1 week. Shake well before serving.