Guest guest Posted July 29, 2006 Report Share Posted July 29, 2006 Fresh Blueberry Pie 1 9 inch unbaked pie shell 1/3 cup flour 1/2 cup sugar 1/2 teaspoon ground cinnamon 4 1/2 cups fresh blueberries 1 tablespoons lemon juice 1/2 cup firmly packed brown sugar 1 cup flour 1/2 cup margarine or butter Combine flour, 1/2 cup sugar, cinnamon and blueberries. Mix well and put into pie shell. Drizzle top with lemon juice. Combine 1/2 cup brown sugar and flour. Cut in butter until mixture resembles coarse meal. Spread topping over berries. Bake for 30 minutes at 425F, then cover with foil and continue baking for 20 minutes more. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2006 Report Share Posted July 29, 2006 Hello Star! That recipe sounds wonderful!! I was wondering...Last year I picked blueberries and froze the excess. Can I substitute them?(drained of course!) I am new here & all the posts are most friendly and helpful! The recipes are really yummy sounding. I am a mother of 7 (3 girls then 4 boys) and have been lacto-ovo for 24 years (I am 36). My girls are also veggie as is the baby (I nurse & feed only veggies, fruit, grains & he drinks soy or juice). The other men in my life are still meaties (although they eat vegetarian also!) Thank you for such a wonderful group! Peace to all... Kelly How low will we go? Check out Messenger’s low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
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