Guest guest Posted July 28, 2006 Report Share Posted July 28, 2006 Tofu Bites Serve these cold or at room temperature with toothpicks. 1 pound extra firm water-packed tofu, drained and cut into 1/2-inch cubes 1 1/2 teaspoons vegetable oil 1 teaspoon dark sesame oil 2 tablespoons low-sodium soy sauce 1 tablespoon rice vinegar Place tofu on several layers of heavy-duty paper towels. Cover tofu with additional paper towels, and let stand 5 minutes, pressing occasionally. Heat oils in a large nonstick skillet over medium-high heat. Add tofu; sauté 7 minutes or until browned. Place in a bowl. Drizzle with soy sauce and vinegar; toss gently to coat. Cover and chill at least 1 hour, stirring occasionally. Makes 6 servings. -- Char Haz charrem -- http://www.fastmail.fm - Access all of your messages and folders wherever you are Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2006 Report Share Posted July 28, 2006 Good idea, they can also be used as substitutes for croutons in salad. , " Char Haz " <charrem wrote: > > Tofu Bites > > Serve these cold or at room temperature with toothpicks. > > 1 pound extra firm water-packed tofu, drained and cut into 1/2-inch > cubes > 1 1/2 teaspoons vegetable oil > 1 teaspoon dark sesame oil > 2 tablespoons low-sodium soy sauce > 1 tablespoon rice vinegar > > Place tofu on several layers of heavy-duty paper towels. Cover tofu with > additional paper towels, and let stand 5 minutes, pressing occasionally. > Heat oils in a large nonstick skillet over medium-high heat. Add tofu; > sauté 7 minutes or until browned. Place in a bowl. Drizzle with soy > sauce and vinegar; toss gently to coat. Cover and chill at least 1 hour, > stirring occasionally. > Makes 6 servings. > -- > Char Haz > charrem > > -- > http://www.fastmail.fm - Access all of your messages and folders > wherever you are > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.