Guest guest Posted July 28, 2006 Report Share Posted July 28, 2006 Onion Dill Bread This is fantastic, it was to hot to cook, so we took the bread machine out on the deck and made the bread to have with a large salad for dinner, everyone loved it. We made 2 loaves and there was none left. 3 1/2 cups bread flour 1 cup water 1/2 cup chopped onion 3 tablespoons sugar 1 tablespoon dried dill 2 tablespoons vegetable oil 2 teaspoons salt 2 teaspoons paprika 1 package dry yeast Follow manufacturer's instructions for placing ingredients into bread pan, select bake cycle, and start machine. Makes 1 1 3/4 pound loaf, 14 servings. Quote Link to comment Share on other sites More sharing options...
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