Guest guest Posted July 27, 2006 Report Share Posted July 27, 2006 Delicious! Made this for dinner guests last night with zucchini crab cakes & grilled corn and everyone loved it. I didn't have enough cantaloupe so I put in some honeydew and a handful of cherries & blueberries that needed to be eaten. Thanks for posting this AJ Peace, Diane , " AJ " <coolcook wrote: > > Fresh Cantaloupe In Lime, Yogurt Cardamom Dressing > > 1/2 cup plain yogurt > 1 tablespoon fresh lime juice or to taste > 1 pinch ground cardamom seeds > honey to taste > 1 cantaloupe, diced into 1/2-inch pieces > > Completely mix yogurt, lime juice, cardamom, and honey; fold into diced cantaloupe. Keep refrigerated and serve cool. > > Quote Link to comment Share on other sites More sharing options...
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