Chocolate-Cardamom Pudding

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Chocolate-Cardamom Pudding

 

1 12.3 ounce package soft silken tofu

1/2 14 ounce can coconut milk, about 1 cup

2 tablespoons sugar

1 1/2 teaspoons cardamom pods

2 4-ounce bars bittersweet chocolate, melted

 

Place tofu on several layers of heavy-duty paper towels; cover with additional

paper towels and place on a plate. Place a heavy object on top of paper towels;

let stand 20 minutes to extract excess liquid. Place coconut milk, sugar, and

cardamom pods in a saucepan; bring to a boil. Cover, reduce heat, and simmer 20

minutes. Remove and discard cardamom pods. Combine milk mixture, tofu, and

melted chocolate in a food processor. Process 2 to 3 minutes or until mixture is

smooth and creamy, stopping once to scrape down sides. Spoon mixture into

demitasse cups or pots de crème cups. Cover and chill, if desired. Makes 6

servings.