Guest guest Posted July 27, 2006 Report Share Posted July 27, 2006 Slice 'n' Bake Coffee Cookies I freeze one log and cook the other, before cooking the frozen log let it defrost then slice. Great cookie even the kids like these. 1/2 cup unsalted butter, softened 1 cup sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup toasted and skinned whole hazelnuts, chopped 1/4 cup sugar 1 tablespoon hazelnut-flavored instant coffee granules Beat butter at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg and vanilla, beating until blended. Combine flour, baking powder, and salt; add to butter mixture, beating well. Stir in hazelnuts. Divide dough in half; shape into 11 " logs. Combine 1/4 cup sugar and coffee granules; stir well. Roll each log in sugar mixture, coating heavily. Wrap each log in wax paper. Chill logs until firm. Cut dough into 1/4 " thick slices, and place on ungreased cookie sheets. Bake at 350 degrees for 8 to 10 minutes or until lightly browned. Remove to wire racks, and cool completely. Store in an airtight container up to 1 week. Yields 6 dozen. A mother of 7, I need to lay down. -- http://www.fastmail.fm - Faster than the air-speed velocity of an unladen european swallow Quote Link to comment Share on other sites More sharing options...
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