Guest guest Posted July 27, 2006 Report Share Posted July 27, 2006 Haha...that probably would have worked, but don't ever plan to do it again...that was then, this is now...he is dead and I don't hang out with that crowd any more. M.A. la <paulakward wrote: Seems to me that I heard someone talking back in the old days that the home grown should be lightly simmered in a small amount of water along with some butter, and then strained, and then cooled and seperated, and then the new green butter would be used as regular butter in the recipe. Just passing on what I heard you understand!.....Its been awhile back , Donnalilacflower <thelilacflower wrote: > > LOL too funny, I'll write you off list! > > --- MaryAnne Crites <suzyq_26201 wrote: > > > Probably 10 years ago I had a friend, who rushed in > > one day with some old home grown, wanting me to > > make him brownies...I think I added maybe a 1/2 cup > > to the brownie mix, and the end product was not so > > great..hehe. He took his brownies, but never asked > > for me to make any more...lol (where was that recipe > > then? hey, I didn't even have a pc). From then on, > > I guess he kept his stuff for smoke...hehe. > > > > M.A. > > > > Mary Anne Music Unlimited - Access over 1 million songs.Try it free. Quote Link to comment Share on other sites More sharing options...
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