Green Pea, Leek, and Potato Soup

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Green Pea, Leek, and Potato Soup

 

2 medium leeks, washed and chopped into bite-size slices

3 large potatoes, chopped into bite-size chunks

3 cups of frozen green peas

1 clove of garlic, minced or finely chopped

6 cups of vegetable broth

Sea salt and ground black pepper (optional)

 

Combine leeks, potatoes, and 4 cups of vegetable broth in a large pot, bring to

a boil, then turn down to simmer. Cover and cook until potatoes and leeks are

tender, usually between 10-15 minutes.

Add green peas and garlic and more vegetable broth if there isn't enough liquid

to just cover all vegetables. Allow to cook for another 3 to 5 minutes or until

green peas are bright green and tender.

Blend all ingredients in a good blender or food processor, in batches, if

necessary, and return to pot. Add sea salt and pepper, to taste.