Tomato Feta Couscous Salad

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Tomato Feta Couscous Salad

 

1 cup water

1 cup uncooked couscous

3 roma tomatoes chopped

1/2 red pepper chopped

1/2 yellow pepper chopped

1/2 english cucumber chopped

1/2 container mixed sprouts

3 green onions chopped

1/2 red onion chopped

1 large bunch chopped basil

1 large bunch chopped parsley

4 ozs. feta cheese

 

For the viniagrette:

1 tbsp. seeded mustard

1/4 cup balsamic vinegar

1/3 cup olive oil

salt & pepper to taste

 

Bring water to a boil in a small saucepan. Stir in couscous. Remove from heat,

cover and let stand for 5 minutes. Place the couscous in a large bowl and add

remaining salad ingredients. Place the seeded mustard and balsamic vinegar in a

bowl and whisk in the olive oil.

Season with salt and pepper.

Add the vinagrette to the salad and mix well.